Serving all the communities of the Buckeye Lake Region

School lunches

School lunch menus for the week of October 21.

Glenford/Somerset/ Thornville Elementary

Monday: All beef hot dog/ WG bun, seasoned fries, carrots w/dip, and choice of fruit.

Tuesday: French toast sticks w/syrup, cheese omelet or sausage, hash browns, oranges slices or fruit juice.

Wednesday: Potato bowl: Popcorn chicken, whipped potatoes, corn & gravy, and fruit.

Thursday: Super Nachos: Taco meat, cheese, lettuce, refried beans, and fruit/vegetable bar.

Friday: Specialty pizza, romaine blend salad w/ranch or Italian dressing, and fruit.

Hebron Elementary/ Jackson Intermediate

Monday: Baked chicken fryz, California vegetable medley, fruit, and Teddy Grahams.

Tuesday: Cheesy bread sticks w/pizza dip, herbed pasta, Italian blend vegetables, and fruit juice bar.

Wednesday: Multi cheese pizza, garden salad, mixed fruit cup, and Fig Newton.

Thursday: Mini deli sandwich, homemade vegetable soup, and fresh banana.

Friday: Baja fish shapes or PB&J pocket, veggie boat/dip, and cutie fruit,

Lakewood Middle/High

Monday: Tangerine chicken bowl, asian slaw, mandarin oranges, veggie egg roll & sweet sauce, and fortune cookie.

Tuesday: Bacon cheeseburger, steamed broccoli, and fresh fruit salad.

Wednesday: Pepperoni pizza, veggie boat w/dip, choice of fruit, and Fig Newton.

Thursday: Breakfast for Lunch: Eggs, ham & cheese or English muffin, hash brown pattie, tomato or orange juice, and yogurt parfait.

Friday: Deli sub sandwich, homemade vegetable soup, choice of fruit, and Cheeze-Its.

Liberty Union Elementary/ Middle School

Monday: Chicken patty/WG bun or PBJ, buttered carrots, celery sticks/dip, and fruit delight.

Tuesday: Mini pancakes, hash brown potatoes, baby carrots/dip, sausage links, and orange juice.

Wednesday: Cheese pizza or PBJ, tossed romaine salad, steamed peas, and fresh fruit.

Thursday: Crispy chicken rings/roll or PBJ, green beasn, baby carrots/dip, and peaches.

Friday: Taco in a bag: meat/ cheese/ corn chips or taco triangles or PBJ, black beans, corn/ salsa, lettuce, and choice of fruit.

Liberty Union High

Monday: Grilled chicken/WG bun or PBJ, diced carrots, veggie boat/lt. ranch, and applesauce.

Tuesday: Bacon cheeseburger/ bun or PBJ, deli roasters, veggie boat/lt. ranch, , and fruit.

Wednesday: Fiestada or cheese pizza or PBJ, tossed Italian salad, veggie boat/lt. ranch spiced apples, and ice cream cup.

Thursday: Popcorn chicken sweet & sour sauce, brown rice, steamed broccoli, veggie boat/ lt, ranch, and mandarin oranges.

Friday: Taco triangles/salsa or PBJ, buttered corn, refried beans, veggie/boat, fresh fruit, and fruit slush.

Millersport Elementary

Monday: Mini corn puppies, baked beans, baby carrots w/dip, and fruit choice.

Tuesday: Sweet & sour chicken or popcorn chicken, steamed brown rice, mixed vegetables, fruit choice, and fortune cookie.

Wednesday: Turkey/cheese sandwich/WG bun, lettuce, carrot coins, baked chips, and fruit.

Thursday: Chicken rings, whipped potatoes/gravy, WG biscuit, and fruit choice.

Friday: Specialty pizza, steamed broccoli, cucumbers w/ dip, fruit and ice cream treat.

Millersport High School

Monday: Bacon cheeseburger or turkey bacon sub, pickle slices, baked beans, fries, and fruit.

Tuesday: Bosco sticks w/ marinara sauce or hot & spicy chicken/bun, broccoli, mixed green salad, and fruit choice.

Wednesday: General Tso chicken or popcorn chicken w/ rice, vegetable medley, fruit choice, and fortune cookie.

Thursday: Chicken fajita on loco bread w/peppers & onions or shredded chicken sandwich, carrots, and fruit choice.

Friday: Italian meat ball sub or Big Daddy pizza, baked potato, cucumbers /dip, and fruit.

Sheridan Middle/High

Monday: All beef hot dog/ WG bun, seasoned fries, carrots w/dip, and fruit/vegetable bar.

Tuesday: Meatball sub, green beans, and fruit/vegetable bar.

Wednesday: Potato bowl: popcorn chicken, whipped potatoes, corn, gravy, and fruit/ vegetable bar.

Thursday: Super Nachos: Taco meat, cheese, lettuce, refried beans, and fruit/vegetable bar.

Friday: Bosco sticks w/marinara sauce, romaine blend salad and fruit/vegetable bar.

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